9" Carving knife
This 9" Carving Knife blade has hollow-edge depressions to minimize sticking while carving roasts and poultry. It is designed to help you follow the contours of meat on the bone, the oval depressions on the blade create air pockets that eliminate drag, facilitating even carving. This exceptionally designed Asian series is made of high quality stainless steel. The blades are made extremely sharp to mimic traditional Japanese style. Designed specifically for lovers of Japanese cuisine.