6" Boning Knife
This 6" boning knife curves upward at the tip, a blade shape that facilitates cutting around the bones of meat and poultry.
- Narrow, curved blade efficiently removes meat from the bone.
- Sharp, tapered point ideal for trimming fat and cutting tendons.
- Forged from German stainless steel and with an ergonomic Hosaform-C handle for balance and safety.
This classic and traditional German designed series has been well received around the world. This collection is rusted and preferred by Chefs around the world for its high quality stainless steel, excellent cutting edge, balance and comfortable grip.